KITCHEN GARDENS MUNICIPALITY OF PAMPLONA
Support vulnerable communities in the development of kitchen gardens that contribute to food self-sufficiency and economic development, promoting social and environmental responsibility that guarantee the permanence of users in the project and sustainable production.
Generation of income for families as financial support for their needs.
Improvement of food safety through the production of organic food for consumption and sale.
Benefit in diet and reduction of the risk of contracting diseases, thanks to the greater intake and productive diversity.
Positive contribution to the environment through waste recycling, soil protection against erosion and biodiversity.